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Wednesday, August 25, 2010
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long So there Gherkins are here the advertised prescription is for:
mazsālīti gurkīši / /
briefly marinated pickles for Latvian Art because of the "Mannheim-Proof" is finished and the first cucumbers are loaded with the resources available here and tested.
What do you get it:
Basis:
2Kg Gherkins
1 bunch dill
1 large head of garlic (fresh)
5 tablespoons sea salt ** 1-2 bay leaves broken
option to refine:
leaves from the shrub of the black currant Radish leaves
a dash of vinegar
tarragon or savory
lovage
Preparation time: 20min / insertion time : Wash
cucumbers thoroughly (possibly helped along with a brush) and cut the two ends 3 days / how it is done. Quarter the fresh garlic with a meat pounder killed (more than once ) Wash the dill and slap on a little crush (leave the flowers if possible at all).
The water in a saucepan bring to a boil and add the salt and sugar added (optionally, a dash of vinegar). The cucumbers with dill, garlic and other spices in the glass stack. (A layer of cucumber - dill garlic and spices, etc. then - - again cucumbers) is pouring
After 48 hours the Remove the cover and replace it with a sieve or slightly raised lid and place at least another 24 hours in the refrigerator.
general sources:
round glass 4250 ml / 4,95 € at glaeserundflaschen.de 
sources Mannheim
Gherkins:
on the market in the city (Tue, Thu, Sat) or the Turkish greengrocer in the street behind the market place. about 0.99 - € 1.50 per kilo
Occasionally there are also some which the country of purchase on the new test site
dill with flowers:
Gibts also on the square fresh garlic:
there occasionally, but on Kaufhof definitely in the market
currant leaves
I still have not found any. Who wants to refine his cucumbers to perfection so still should know someone who knows someone of a bush has black currants in the garden. The leaves can be dried and stored well.
* who wants to order a glass, can the whole in a saucepan cook. You are doing this just put a plate upside down on the content, so that everything is under salt water. Then just cover it and wait. - If the lid has an air hole can seal this with a piece of kneaded bread.
can refine the optional ingredients to be added to taste good and seem.
try Have fun!
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