Today, I would imagine even a small but fine bread. A loaf of bread from the well stocked and minimalist range of bakery - chain stores, "Mantei. It just has a diameter of about 20cm and is officially called "Schinderhannes" - the unofficial and internal name in mahogany, however, "the agency's bread", because for about 2 years ago the bread here has become the absolute long-running and is barely imaginable. Because of its size, it is quickly consumed and costs only 1,90 €.
If I extrapolate times as much bread we here the last 2 years consumed have to get an average of 4 loaves per week:
384 loaves
This is of course a significant number Back at work and at least we have already brought the family Mantei for revenues of € 729
, and only for the bread which we now find other things there.
I think it would be about time that Mr. Mantei call us personally to thank him for this loyalty. :) Tip the bread is definitely worth it. I love to eat with butter and a little fleur de sel!
Below are listed the branches:
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